Metallisiivilällä

Metallisiivilällä is a Finnish term that translates to "metal sieve" or "metal strainer." It refers to a kitchen utensil commonly used for separating solid matter from liquids. These sieves are typically made from stainless steel, though other metals like aluminum or copper may also be used.

The primary function of a metallisiivilällä is to drain pasta, wash vegetables, or sift dry ingredients like flour. They come in various mesh sizes, with finer meshes used for sifting and coarser ones for draining larger items. The construction often involves a bowl-shaped mesh attached to a handle or a frame that allows it to be placed over a pot or sink.

The durability and ease of cleaning make metal sieves a popular choice in kitchens. Unlike their plastic counterparts, they are resistant to heat and staining. Regular sieves are a fundamental tool for many cooking and baking tasks, ensuring smooth textures and removing unwanted particles. The simplicity of their design contributes to their long-standing presence in culinary practices worldwide.