Meripoisunkeitto

Meripoisunkeitto, also known as "sea-boy soup," is a traditional Finnish dish. Its exact origins are somewhat obscure, but it is generally considered a rustic, coastal specialty. The name itself suggests a connection to the sea and perhaps a simple, hearty meal prepared by those who worked at sea.

The core ingredients of meripoisunkeitto typically include various types of fish, often smaller, less commercially valuable varieties that were readily available to coastal communities. Common additions are root vegetables such as potatoes, carrots, and swede, which provide substance and flavor. Onions and leeks are frequently used to build an aromatic base. The broth is usually a clear fish stock, seasoned with salt and pepper. Some variations may include herbs like dill or parsley for freshness.

Historically, meripoisunkeitto was a practical way to utilize fresh catches and readily available vegetables, making it an economical and nutritious meal. It was particularly common in the archipelago regions of Finland. While not as widely known as some other Finnish soups, it remains a part of the culinary heritage, often prepared in home kitchens or during traditional Finnish food events. Its appeal lies in its simple, honest flavors and its connection to the Finnish maritime culture.