MellalKhénifra
Mellal Khénifra refers to a traditional Moroccan dish originating from the Khénifra region. It is a savory pie, often described as a pastilla or bastilla, with regional variations in its preparation and ingredients. The core of Mellal Khénifra typically involves finely shredded or minced meat, commonly pigeon or chicken, seasoned with a blend of spices that may include ginger, cinnamon, saffron, and black pepper. This flavorful filling is then enclosed in layers of thin, crispy pastry dough known as warqa.
A distinguishing feature of Mellal Khénifra is the incorporation of almonds, which are often ground and mixed