pastillas

Pastillas are a soft, milk-based confection from the Philippines. Also known as pastillas de leche, they are traditionally formed into small cylinders or lozenges and wrapped in paper or cellophane. The main ingredients typically include condensed milk, powdered milk, sugar, and a small amount of flavoring such as vanilla. Some recipes use evaporated milk or carabao milk to vary texture and richness.

Preparation involves cooking the milk and sugar mixture over low heat until thickened and pale, then cooling the mixture enough to handle. It is rolled into a log, sliced into bite-sized pieces, and coated with sugar or powdered milk to prevent sticking before individual wrapping.

Historically, pastillas emerged in the Philippines during the colonial era as a simple dairy-based treat, and regional families and cottage industries adapted the recipe. It remains a common home-made item and is widely marketed in local markets and shops, often sold as a pasalubong or gift for travelers.

Variations exist across regions, including richer versions with carabao milk, and commercially produced pastillas that employ more standardized manufacturing processes. Modern versions may be flavored with fruit essences or wrapped in colored paper for festive occasions.

Pastillas are recognized as a classic Filipino confection, valued for its creamy texture and mild sweetness. They are typically consumed as a snack or dessert and accompany beverages such as coffee or tea.