Mehukkeissa

Mehukkeissa is a Finnish term that broadly refers to fruit or berry juices, especially those that are sweetened and often preserved. The word is a diminutive of "mehu," meaning juice. It implies a smaller or less concentrated version of juice, often intended for children or as a treat. These drinks are commonly found in Finnish households and are a popular way to consume fruit flavors.

The preparation of mehukkeissa typically involves boiling fruit or berries with sugar and water. The resulting liquid is then strained and often bottled for later consumption. The sugar content can vary, but it is generally higher than in pure fruit juices to aid in preservation and enhance sweetness. Some commercial mehukkeissa may also contain added flavorings or colorings, although homemade versions often focus on the natural taste of the fruit.

Commonly used fruits and berries for making mehukkeissa include blackcurrants, raspberries, strawberries, and apples. The versatility of the concept allows for a wide range of flavor combinations. It is enjoyed either diluted with water to create a refreshing beverage or sometimes consumed in small quantities for its intense flavor. Mehukkeissa represents a traditional aspect of Finnish food culture, particularly associated with the summer berry season and the desire to preserve its bounty for the rest of the year.