Mehitatud

Mehitatud is a term that primarily refers to a type of filling or stuffing, often used in culinary contexts. It is derived from the Estonian word "mehine," meaning juicy or succulent. While it can be applied to various food items, it is most commonly associated with baked goods, particularly pies and pastries.

When used to describe a filling, mehitatud suggests a rich, moist, and flavorful composition. This contrasts with drier or more solid fillings. The term often implies a generous amount of the filling, contributing to the overall juiciness of the dish. For example, a fruit pie might be described as having a mehitatud filling if the fruit has been cooked down with its juices and sugar to create a thick, syrupy consistency rather than a collection of dry fruit pieces.

Beyond baked goods, the concept of mehitatud can sometimes extend to other food preparations where a moist and substantial filling is a key characteristic. However, its strongest and most frequent application remains within the realm of desserts and savory pies. The emphasis is always on the quality of succulence and flavor provided by the filling.