Megio
Megio is a traditional rice-based dish originating from the Philippines, known for its unique preparation and cultural significance. It is commonly enjoyed as a breakfast or snack and is particularly popular in rural communities. The name "Megio" is derived from local dialects, with variations in terminology across different regions.
The primary ingredients of Megio include glutinous rice, which is soaked, steamed, and then fermented to develop
Traditionally, Megio is prepared by indigenous communities and plays a role in various cultural and religious
In recent years, Megio has gained attention beyond its regional roots, with some modern adaptations appearing