Mdalok

Mdalok is a traditional dish originating from the Maluku Islands of Indonesia. It is a type of steamed fish or seafood, often prepared with a rich blend of spices and herbs. The primary ingredient is typically fresh fish, such as snapper or mackerel, though shrimp or squid can also be used. The fish is usually marinated in a mixture that includes turmeric, ginger, garlic, chili, and a variety of local aromatics like daun sirih (betel leaf) or daun kemangi (lemon basil).

The preparation method involves wrapping the marinated fish in banana leaves or other large edible leaves. This parcel is then steamed until the fish is thoroughly cooked and the flavors have melded together. The banana leaf imparts a subtle, earthy aroma to the dish and helps to keep the fish moist. Mdalok is known for its fragrant and slightly spicy profile, making it a flavorful and satisfying meal. It is commonly served with plain rice, which complements the strong flavors of the fish. This dish is a staple in Maluku cuisine, reflecting the region's abundant seafood resources and its diverse culinary traditions.