Maturasyon

Maturasyon is the process by which something becomes mature and ready for its intended function. In biological contexts, maturation denotes development from an immature state to a structurally and functionally mature state, often guided by genetic programs and hormonal signals. It is distinct from growth, because it emphasizes functional competence rather than size alone.

In humans, maturation encompasses puberty, when secondary sexual characteristics emerge and reproductive capability is attained. Gametogenesis involves maturation of germ cells: oocyte maturation in the ovaries and sperm maturation in the testes; neurons and other tissues also undergo maturation during development.

In plants and agriculture, maturation refers to changes in fruits and seeds that affect flavor, texture, aroma and nutritional value; it is driven by hormones such as ethylene and can influence harvest timing. In food and beverages, aging or maturation describes post-harvest changes that improve characteristics such as taste, texture, and aroma, as seen in cheese, wine, and meat products.

Outside biology, maturation concepts appear in ecology and life-history studies as age-related changes in behavior or organismal strategies. Different languages use maturasyon for the same idea; in English the corresponding term is maturation.