Marchigiano

Marchigiano is a breed of domestic pig originating from the Marche region of Italy. It is known for its lean meat and is often used for pork production. The breed is characterized by its white coat and is well-suited to the cold climate of the Marche region. Marchigiano pigs are typically raised for their meat, which is highly prized for its tenderness and flavor. The breed is also known for its docile temperament, making it easy to handle and manage on farms. Marchigiano pigs are part of the Italian pig breed standard and are recognized for their contribution to the country's agricultural heritage. They are often used in crossbreeding programs to improve the quality of pork in the region. The breed's history dates back to ancient times, with evidence of pig domestication in the area dating to the Roman era. Today, Marchigiano pigs continue to play a significant role in the agricultural landscape of the Marche region, contributing to both local and national food production.