Mapjes

Mapjes refers to a type of Dutch sweet pastry, typically made from puff pastry. The pastry is often shaped into small, irregular pieces, hence the name "mapjes" which can translate to "little maps" or "little patches." These treats are commonly found in bakeries and supermarkets across the Netherlands.

The preparation of mapjes involves layering butter and dough, which is then folded and rolled multiple times to create the characteristic flaky texture of puff pastry. After baking, the pastry is often coated with a glaze or dusted with powdered sugar. Some variations may also include a filling, such as almond paste or fruit compote, although the plain, glazed version is very popular.

Mapjes are a casual snack enjoyed with coffee or tea, and are a common sight at Dutch celebrations and gatherings. Their simple yet satisfying crunch and sweetness make them a popular choice for both children and adults. The exact origin of the name is somewhat debated, but its association with the visual appearance of the baked pastry is widely accepted. They represent a simple yet classic element of Dutch confectionery.