Mangium

Mangium, also known by its scientific name _Diospyros blancoi_, is a species of evergreen tree native to the Philippines. It is a member of the ebony family, Ebenaceae, and is closely related to other members of the _Diospyros_ genus, which includes true ebony trees. The tree is characterized by its large, leathery leaves, which are typically oblong and glossy on the upper surface. The underside of the leaves and the young twigs are covered in a dense, velvety, reddish-brown hair, which gives the tree its common name "velvet apple" or "velvet persimmon" in some regions, though it is distinct from the fruit known as velvet apple.

Mangium trees produce small, white, fragrant flowers that bloom in clusters. The fruit is a round, fleshy berry, typically about 2-3 cm in diameter. When ripe, the fruit is a bright orange-red color and has a soft, edible pulp with a sweet, slightly acidic taste, often compared to a mild persimmon. The seeds are few and are usually dark brown.

This tree is widely cultivated in the Philippines and other parts of Southeast Asia for its ornamental value and its edible fruit. It is also valued for its wood, which is hard, dense, and durable, though it is not as dark and prized as true ebony. Mangium is relatively easy to grow and can thrive in a variety of soil types, preferring well-drained conditions and full sun. It is often planted in gardens, parks, and along streets. The tree plays a role in local ecosystems, providing food for birds and other wildlife.