Mangime

Mangime is the Italian term for animal feed or fodder, referring to substances given to farm animals to meet their nutritional needs. It covers both complete feeds designed to be the sole source of nutrients and complementary feeds that supplement basal diets. It is used for livestock such as cattle, pigs, poultry, sheep, goats, horses, and aquaculture species.

Common components include cereals (such as corn, barley, and wheat), forages, by-products from food processing (such as soybean meal and rapeseed meal), proteins and fats, minerals and vitamins, and feed additives like enzymes, probiotics, and antioxidants. Formulations may be produced as complete feeds (pelleted, extruded, or mash) or as concentrates and premixes to be rationed by farmers. Different species and life stages require different compositions, such as higher energy for growth or higher fiber for ruminants.

Regulatory frameworks govern mangime in many jurisdictions. In the European Union, safety, labeling, and traceability requirements apply to mangime and its ingredients, with oversight by national authorities and EU regulations. Producers must document ingredients and nutrient content and ensure compliance with limits on contaminants and prohibited substances.

Origin and usage: The term originates from the Italian verb mangiare (to eat). The concept aligns with agricultural practices worldwide, where farmers select and mix feeds to support animal health, production, and welfare.