Manaeesh
Manaeesh is a popular Levantine flatbread. It is typically baked in an oven and can be prepared in several ways. The most common version features za'atar, a spice mixture typically containing dried thyme, oregano, savory, marjoram, sumac, and sesame seeds, mixed with olive oil. Other popular toppings include cheese, often akkawi or kashkaval, and sometimes minced lamb.
Manaeesh is a staple breakfast item throughout the Levant, which includes countries like Lebanon, Syria, Jordan,
The preparation of manaeesh is relatively simple, making it a common dish for home cooks. Dough is