Manaeesh

Manaeesh is a popular Levantine flatbread. It is typically baked in an oven and can be prepared in several ways. The most common version features za'atar, a spice mixture typically containing dried thyme, oregano, savory, marjoram, sumac, and sesame seeds, mixed with olive oil. Other popular toppings include cheese, often akkawi or kashkaval, and sometimes minced lamb.

Manaeesh is a staple breakfast item throughout the Levant, which includes countries like Lebanon, Syria, Jordan, and Palestine. It is also enjoyed as a snack or a light meal at any time of day. The bread itself is usually leavened and soft, with a slightly chewy texture. The za'atar topping provides a distinct tangy and herbaceous flavor, while the cheese versions offer a savory, often salty, taste.

The preparation of manaeesh is relatively simple, making it a common dish for home cooks. Dough is flattened and spread with toppings before being baked at high heat. This quick cooking process results in a slightly charred exterior and a soft interior. Manaeesh is often eaten rolled up, folded, or as is, accompanied by fresh vegetables like tomatoes and cucumbers, or a glass of mint tea. Its versatility and delicious flavor have contributed to its widespread popularity.