Makselevat

Makselevat, also known as "makselööv" or "makselöövat," is a traditional Estonian dish that has gained popularity in recent years. It is a type of pancake that is typically made from a batter of flour, eggs, and milk, similar to other pancake recipes. However, what sets makselevat apart is its unique preparation method and the addition of a layer of jam or preserves between two pancakes.

The name "makselevat" translates to "money pancake" in English, reflecting its origins as a dish meant to bring good fortune and prosperity. The tradition of making makselevat is often associated with the Estonian New Year, known as "Uus aasta," which falls on January 1st. On this day, families and friends gather to enjoy a meal that includes makselevat, along with other traditional dishes such as blood sausage and pickled herring.

To make makselevat, the batter is poured onto a hot griddle to create two thin pancakes. Once the first pancake is cooked, a layer of jam or preserves is spread evenly across its surface. The second pancake is then placed on top, and the two are pressed together gently. The makselevat is typically served with a dollop of sour cream or a sprinkle of powdered sugar. Some variations of the dish may include additional toppings such as whipped cream or fresh fruit.

Makselevat is not only a delicious treat but also a symbol of unity and togetherness. Its preparation and consumption are deeply rooted in Estonian cultural traditions, making it a beloved dish among locals and a popular choice for visitors seeking an authentic taste of Estonia.