Majoun

Majoun is a traditional Moroccan confection known for its potent psychoactive properties. It is made from a paste of ground ingredients, most commonly cannabis, sugar, and various spices. Other ingredients can include almonds, pistachios, rosewater, and honey. The preparation of majoun is a time-consuming process, often involving slow cooking to achieve the desired texture and potency.

Historically, majoun has been consumed for both recreational and medicinal purposes in Morocco. Its effects are primarily attributed to the tetrahydrocannabinol (THC) content of the cannabis. Users typically experience euphoria, relaxation, and altered sensory perception. Due to its psychoactive nature, majoun is often consumed in small quantities.

In Moroccan culture, majoun has been a part of social gatherings and traditional remedies for centuries. While its production and sale are subject to legal restrictions in many places due to the inclusion of cannabis, it remains a significant part of Moroccan culinary heritage. Recipes for majoun can vary widely, with families often passing down their own specific variations. The texture can range from a dense, sticky paste to a more crumbly consistency, depending on the ingredients and preparation methods used. It is often shaped into small balls or squares for easier consumption.