Magenschleim
Magenschleim, commonly known as gastric mucus or mucous lining of the stomach, is a protective layer secreted by the stomach’s epithelial cells. This viscous fluid plays a crucial role in maintaining the stomach’s internal environment by shielding its lining from digestive acids and enzymes. The stomach produces hydrochloric acid (HCl) and pepsin, which are essential for breaking down food, but these substances can also damage the stomach wall if left unchecked. Magenschleim acts as a barrier, preventing self-digestion and reducing irritation.
The composition of Magenschleim includes water, mucin proteins, bicarbonate ions, and other protective substances. Mucin, the
Disruptions in Magenschleim production or its integrity can lead to conditions such as gastritis or peptic
In medical contexts, Magenschleim is often studied in relation to gastrointestinal health. Understanding its function aids