Machetes

A machete is a broad-bladed hand tool used for cutting through vegetation. Blade lengths commonly range from about 40 to 60 centimeters, with a wide, flat profile sharpened along one edge and tapering to a point. Blades are typically made of carbon steel or stainless steel, and are paired with handles of wood, plastic, or composite materials. The term derives from Spanish, with the precise linguistic origin uncertain.

Designs vary to suit tasks. Straight or slightly curved blades are common for clearing brush and harvesting crops; heavier, longer blades are used for more demanding cutting. Some models include a serrated back edge, reinforced guards, or a lanyard. Maintenance focuses on keeping the edge sharp, preventing rust, and ensuring a secure handle through regular inspection and oiling.

In tropical and subtropical regions, machetes are essential agricultural tools for clearing brush, preparing soil, and harvesting crops such as sugarcane, cassava, or bananas. They are also used in forestry, land management, camping, and survival contexts. Because of their potential as weapons, machetes may be regulated or restricted by law in various jurisdictions.

Modern production of machetes is global, with styles ranging from inexpensive utilitarian models to higher-quality blades designed for professionals. Safe use relies on proper cutting technique, personal protective equipment, and safe storage. Regular maintenance—sharpening the blade, oiling to prevent rust, and inspecting the handle—helps extend life and reduce risk.