Mabida

Mabida is a type of edible mushroom belonging to the genus *Agaricus*. These mushrooms are commonly found in grasslands and pastures across various regions. Mabida are characterized by their medium size, with caps typically ranging from 5 to 10 centimeters in diameter. The cap surface is usually smooth and can vary in color from white to pale brown. The gills underneath the cap are initially pink and later turn a darker brown as the mushroom matures. A prominent ring is usually present on the stem.

The taste of Mabida is often described as mild and pleasant, making them suitable for culinary use. They can be prepared in a variety of ways, including sautéing, frying, and grilling. Mabida are a good source of protein, vitamins, and minerals. They are sometimes confused with other species of *Agaricus*, so proper identification is important, especially when foraging in the wild. While generally considered safe for consumption, it is always advisable to be certain of a mushroom's identity before eating it. Commercial cultivation of Mabida is also practiced in some areas, ensuring a consistent supply for markets.