Maato

Maato, also known as mato or ma'to, is a traditional dish from the Balkan region, particularly popular in Albania and Kosovo. It is a type of savory pastry, typically made with layers of thin dough and filled with a variety of ingredients. The most common fillings include cheese, spinach, meat, or a combination of these. The dough is usually unleavened and rolled out very thinly, sometimes requiring stretching by hand to achieve a delicate texture.

The preparation of maato can be labor-intensive, involving the careful layering of dough and filling. Once assembled, the pastry is often baked in an oven until golden brown and crispy. Variations exist in how the maato is shaped; some are made as large, rectangular pies, while others are rolled into individual portions. The exact recipes and names can differ slightly from region to region, reflecting local culinary traditions. Maato is often served as a main course or a substantial snack and is a staple in many households, especially during celebrations and gatherings. Its comforting and hearty nature makes it a beloved part of Balkan cuisine.