Maapähkõli

Maapähkõli is a type of vegetable oil derived from peanuts. It is produced by pressing roasted peanuts to extract their oil. The oil is known for its distinct nutty flavor and high smoke point, making it a popular choice for cooking, particularly for frying and sautéing.

The composition of maapähkõli is primarily monounsaturated and polyunsaturated fats, with a smaller proportion of saturated fats. This fat profile is considered relatively healthy. The oil also contains vitamin E, an antioxidant.

Maapähkõli is widely used in various cuisines around the world. Its versatility allows it to be used in both sweet and savory dishes. It is a common ingredient in salad dressings, marinades, and baked goods. Its high smoke point makes it suitable for deep frying, contributing to a crispy texture in fried foods.

In addition to culinary uses, maapähkõli has applications in cosmetics and personal care products due to its moisturizing properties. It can be found in soaps, lotions, and hair care products. However, it is important to note that maapähkõli is a common allergen, and individuals with peanut allergies must avoid it. Storage of maapähkõli should be in a cool, dark place to maintain its freshness and prevent rancidity.