Maanmitta

Maanmitta, also known as Finnish ground cherry or goldenberry, is a small, round fruit native to the Americas but cultivated in Finland and other parts of Europe. The plant, Physalis peruviana, belongs to the nightshade family, Solanaceae, and is related to tomatoes and cape gooseberries. Maanmitta grows on a bushy plant with lance-shaped leaves and produces small, lantern-like husks that encase the fruit.

The fruit itself is about the size of a marble, with a smooth, shiny skin that turns golden yellow when ripe. Inside, the flesh is juicy and sweet-tart, with a flavor reminiscent of pineapple, tomato, and citrus. The small seeds are edible and add a slight crunch. Maanmitta is typically harvested when the husks turn brown and papery, indicating that the fruit inside is ripe.

In Finland, maanmitta is often used in jams, jellies, and desserts, or eaten fresh as a snack. The fruit is rich in vitamins A and C, as well as antioxidants, making it a nutritious addition to the diet. It can be found in specialty stores or grown in home gardens, as the plant is relatively easy to cultivate in temperate climates.

Maanmitta should not be confused with its toxic relatives, such as the deadly nightshade, as it is safe to consume when properly prepared. However, the unripe fruit and green parts of the plant can be poisonous, so care should be taken when handling. Overall, maanmitta is a unique and delicious fruit that offers a taste of the exotic in Finnish cuisine.