Måltips

Måltips is a traditional Swedish meatball dish that consists of small, round meatballs served with a creamy gravy, typically made from beef or pork. The dish is a staple in Swedish cuisine, often enjoyed with mashed potatoes, lingonberry jam, and pickled cucumbers or red cabbage. Måltips are commonly associated with Swedish Christmas feasts (*julbord*), though they are also popular as a regular dinner option throughout the year.

The origins of måltips can be traced back to the 18th century, evolving from earlier Swedish meatball recipes. The name itself comes from the Swedish word *måltid*, meaning "meal," and *tips*, a colloquial term for small meatballs. Unlike the larger, more uniform köttbullar, måltips are slightly irregular in shape and often include ingredients like breadcrumbs, onions, and spices such as nutmeg and allspice to enhance their flavor.

The preparation of måltips involves grinding meat, mixing it with binders like egg and breadcrumbs, and shaping the mixture into small, loose balls. They are typically pan-fried until browned before being simmered in a rich gravy made from beef or veal stock, milk, and sometimes cream. The gravy is often thickened with flour or cornstarch and seasoned with salt, pepper, and a touch of mustard or white wine for depth.

While måltips are a classic Swedish dish, regional variations exist. In some areas, they may include ingredients like mushrooms or herbs for added complexity. The dish is widely enjoyed not only in Sweden but also in neighboring Nordic countries and among Swedish expatriate communities worldwide. It remains a beloved example of Swedish home cooking, valued for its comforting and hearty qualities.