Láznaky
Láznaky are small, savory pastries originating from the Czech Republic, particularly associated with the Moravian region. They are typically made with a dough that can be yeasted or unleavened, often enriched with sour cream or milk. The filling is a key characteristic of láznaky and can vary widely. Common savory fillings include ground meat (pork or beef), finely chopped vegetables like cabbage or mushrooms, or a mixture of cheese and herbs. Sweet versions also exist, often filled with fruit preserves or poppy seeds.
The dough is usually rolled out thinly and then cut into small squares or rectangles. The filling