Láznaky

Láznaky are small, savory pastries originating from the Czech Republic, particularly associated with the Moravian region. They are typically made with a dough that can be yeasted or unleavened, often enriched with sour cream or milk. The filling is a key characteristic of láznaky and can vary widely. Common savory fillings include ground meat (pork or beef), finely chopped vegetables like cabbage or mushrooms, or a mixture of cheese and herbs. Sweet versions also exist, often filled with fruit preserves or poppy seeds.

The dough is usually rolled out thinly and then cut into small squares or rectangles. The filling is placed in the center, and the dough is folded over to create a sealed pastry, often in a triangular or rectangular shape. Láznaky are then typically baked until golden brown. They are enjoyed as a snack, appetizer, or accompaniment to meals. Their size makes them convenient for serving at gatherings or as a portable food. The texture of láznaky can range from slightly chewy if yeasted to more tender and crumbly if unleavened, depending on the recipe. The taste is primarily determined by the filling, offering a balance of savory or sweet flavors with the subtle richness of the pastry dough.