Lángos
Lángos is a traditional Hungarian fried dough, commonly sold as a street food across Hungary and parts of Central Europe. The dough is yeast-leavened, rolled into a flat circle, and fried in oil until puffy and golden. It is typically eaten hot and can vary in diameter, often around 15–25 centimeters.
The dough is usually made from all-purpose flour, yeast, warm water or milk, salt, and a small
After rising, portions are stretched into discs and fried in hot oil, briefly turning to puff up.
Traditional Hungarian toppings include garlic oil, sour cream, and grated hard cheese. In some places, sweet
Similar fried doughs exist in neighboring countries under various names; lángos is generally regarded as a