Lumerullid

Lumerullid are a traditional Estonian pastry consisting of a sweet, yeasted dough that is rolled out thinly, spread with a filling, and then rolled up into a log. The log is then sliced into individual portions before baking, creating a spiral pattern.

The dough is typically made with flour, yeast, sugar, milk, butter, and eggs, similar to other sweet yeast breads. The most common filling is a mixture of butter, sugar, and cinnamon, which caramelizes during baking to create a rich, sweet, and slightly crunchy layer. Some variations may include cardamom or even a small amount of ground nuts in the filling.

After baking, lumerullid are often dusted with powdered sugar, which gives them their characteristic "snowy" appearance, hence the name "lumerullid," translating to "snow rolls." They are a popular treat, especially during festive occasions and holidays in Estonia, and are commonly enjoyed with coffee or tea. Their preparation involves a combination of dough making, filling, rolling, and baking techniques, resulting in a comforting and sweet pastry enjoyed by many.