Lukti

Lukti is a type of unleavened flatbread originating from the Balkans, particularly popular in Bosnia and Herzegovina, Serbia, and Croatia. It is typically made from a simple dough consisting of flour, water, and salt. The dough is then rolled out thinly and cooked on a hot, dry griddle or a cast-iron pan, often referred to as a "sač" or "tavë".

The cooking process is relatively quick, resulting in a bread that is soft when fresh but can become crisp as it cools. Lukti is known for its versatility and can be served as a side dish with various meals, used to scoop up stews and sauces, or enjoyed on its own. It is often eaten plain, but some variations may include a light brushing of butter or oil after cooking.

The preparation of lukti is considered a traditional culinary practice in many households within the region. It is a staple food that reflects a simple yet satisfying approach to bread-making, utilizing readily available ingredients. Its cultural significance lies in its accessibility and its role as a humble accompaniment to many traditional Balkan dishes.