Linnansäilytys

Linnansäilytys, which translates to "castle storage" or "keep storage" in English, refers to a historical method of storing goods, often food, within the fortified structures of castles and similar defensive buildings. This practice was essential for the self-sufficiency and survival of castle inhabitants, especially during times of siege or prolonged periods of isolation. Castles were designed with various areas dedicated to storage, utilizing their thick walls and strategic locations for protection and temperature regulation.

Commonly stored items included grains, dried meats, preserved vegetables, fruits, and other non-perishable foodstuffs. Liquids such as ale, wine, and water were also kept in specialized cellars or cisterns. The architecture of castles often incorporated dedicated rooms, cellars, and sometimes even underground chambers specifically for these storage purposes. These spaces were chosen for their cool, stable temperatures, which helped to prevent spoilage and extend the shelf life of provisions.

Beyond food and drink, castles also stored materials vital for defense and daily life. This could include weapons, ammunition, tools, building materials for repairs, and even clothing and blankets. The strategic importance of efficient linnansäilytys cannot be overstated; a well-provisioned castle was far more resilient and capable of withstanding extended periods of conflict or unfavorable conditions. The organization and management of these stores were crucial tasks, often overseen by specific castle officials.