Lingans

Lingans, also known as longans, are tropical stone fruits belonging to the soapberry family, Sapindaceae, which also includes the lychee and rambutan. The name "longan" is derived from the Cantonese word "lóngyàn," meaning "dragon's eye," a description that refers to its appearance when peeled. The fruit is native to Southeast Asia and is now cultivated in many tropical and subtropical regions worldwide, including China, Thailand, Vietnam, and Australia.

Longans are typically small, round or oval fruits, measuring about 2 to 3 centimeters in diameter. The skin is thin, smooth, and brittle, ranging in color from yellowish-brown to dark brown when ripe. Beneath the skin is a translucent, whitish pulp that is juicy and sweet, with a musky aroma. At the center of the pulp is a single, dark brown or black seed, similar in size and shape to a small marble. The flavor of longan is often described as being milder and less floral than lychee, with subtle grape-like and earthy undertones.

The fruit is usually eaten fresh, either peeled by hand or by cracking the shell. The flesh can be separated from the seed and consumed. Longans are also used in traditional Chinese medicine and are believed to have various health benefits, including aiding digestion and improving sleep. They can also be dried, canned, or used in desserts, drinks, and savory dishes. Commercially, longans are a popular export fruit, appreciated for their sweet taste and refreshing qualities.