Limono

Limono refers to a type of fermented beverage traditionally made in parts of East Africa, particularly in Ethiopia and Eritrea. It is often produced from a variety of fruits and sometimes vegetables, with lemons and other citrus fruits being common base ingredients. The fermentation process typically involves natural yeasts present in the ingredients, leading to a lightly alcoholic and effervescent drink.

The preparation of limono can vary, but it generally involves crushing or juicing the chosen fruits, sometimes adding a sweetener like sugar, and allowing the mixture to ferment for a period of several days. The resulting beverage can range in flavor from tart and citrusy to slightly sweet, depending on the ingredients and fermentation time. It is often consumed fresh and can be a popular refreshment, especially during warmer months. While not as widely known as some other fermented drinks, limono holds cultural significance in the regions where it is produced and is enjoyed for its unique taste and traditional preparation methods.