Liivaküpsis

Liivaküpsis, also known as "dirt cake" or "earth cake," is a traditional Estonian dessert made from a mixture of flour, eggs, sugar, and a small amount of soil. The soil used is typically from a local forest or meadow, and it is believed to contribute to the cake's unique flavor and texture. The cake is typically baked in a loaf pan and served with a dusting of powdered sugar.

The origins of liivaküpsis are unclear, but it is believed to have been created by accident when a baker added too much soil to a batch of cake batter. Despite its unconventional ingredients, liivaküpsis has become a popular dessert in Estonia and is often served at weddings and other special occasions.

The soil used in liivaküpsis is typically a dark, loamy soil that is rich in organic matter. It is believed to contribute to the cake's dark color and slightly earthy flavor. The soil is usually mixed with the other ingredients just before baking, and the resulting cake has a dense, crumbly texture.

Liivaküpsis is typically served with a dusting of powdered sugar, which helps to balance out the earthy flavor of the cake. It can also be served with a variety of toppings, such as whipped cream, fresh fruit, or a scoop of ice cream.

Despite its unusual ingredients, liivaküpsis has become a beloved dessert in Estonia. Its unique flavor and texture make it a popular choice for special occasions, and it is often served at weddings, birthdays, and other celebrations.