Letarvoihin

Letarvoihin is a traditional Finnish dish originating from the northern regions of the country. It is typically made from a mixture of tar (pitch) and berry juice, usually from cloudberry, bilberry, or blueberry.

The ingredients are combined and allowed to ferment, resulting in a strong, dark liquor. The taste is distinctive and often described as earthy, due to the tar's contribution. Letarvoihin has been consumed in Finland for centuries, with its popularity varying throughout history.

Historically, letarvoihin was considered a health tonic and was often served to nursing mothers to give their infants access to essential nutrients. It was also believed to possess medicinal properties, including the ability to treat various ailments such as stomach issues and skin problems.

In modern times, letarvoihin has largely disappeared from everyday consumption, as its production is no longer widespread. However, enthusiasts and traditionalists still produce and consume it for cultural and health reasons. Some reports indicate that letarvoihin is being made in small quantities, often as a specialty item for local events or when traditional hunting parties occur.

While some view letarvoihin as an acquired taste, others appreciate its unique flavor and cultural significance. Research into its historical uses and properties continues to be carried out by those interested in the traditional practices of Finland's indigenous population.