Latticás

Latticás is a term with origins in the Catalan language, meaning "latticed" or "gridded." It most commonly refers to a type of pastry or cookie characterized by its decorative criss-cross pattern on top. This pattern is typically achieved by cutting strips of dough and arranging them over a filling, often a fruit preserve or jam. The dough used for latticás can vary, but it is generally a shortcrust or a similar buttery dough that bakes to a crisp texture.

The visual appeal of latticás is a significant part of its identity, making it a popular choice for festive occasions and as a sweet treat. While the exact origins are difficult to pinpoint, similar latticed pastries are found in various European culinary traditions, suggesting a shared history of decorative baking techniques. The term itself is not widely used in English outside of specific culinary contexts or by individuals familiar with Catalan or Spanish baking. The term can also occasionally be used more broadly to describe anything with a lattice-like structure, though its primary association remains with baked goods.