LatexFruchtSyndrom
LatexFruchtSyndrom, commonly known as latex-fruit syndrome, is an IgE-mediated cross-reactivity between natural rubber latex and certain fruits and vegetables. It occurs in people with latex allergy, and symptoms can range from mild oral itching to systemic reactions in severe cases.
Pathophysiology: Some latex proteins share similar three-dimensional structures with plant proteins, particularly certain class I chitinases
Commonly implicated foods include banana, avocado, kiwi and chestnut; other fruits and vegetables such as tomato,
Diagnosis: Based on clinical history of latex sensitivity and fruit-related symptoms. Diagnostic tools include skin prick
Management: Primary strategy is avoidance of latex-containing products and of the cross-reactive foods. Patients should be
Prognosis: With avoidance, outcomes are generally favorable. Allergic reactions can occur from accidental exposures to latex