Lapstrumi

Lapstrumi are a traditional Latvian dish consisting of small, pillow-shaped dumplings made from finely grated potatoes and flour. The dough is typically seasoned with salt and sometimes a pinch of pepper. They are a simple yet hearty food, often served as a side dish or a light meal.

The preparation of lapstrumi involves grating raw potatoes, squeezing out excess moisture, and then mixing them with flour to form a pliable dough. Small portions of this dough are then shaped by hand into individual dumplings, often rolled into a log and then cut into small pieces, or simply pinched and rolled. These dumplings are then boiled in salted water until they float to the surface, indicating they are cooked through.

Lapstrumi are commonly served with a dollop of sour cream or butter. In some variations, they might be accompanied by fried bacon bits or a light mushroom sauce. The texture is generally soft and slightly chewy due to the potato content. This dish is particularly popular during colder months and is often associated with home cooking and comfort food in Latvia. While not as widely known internationally as some other potato dishes, lapstrumi hold a significant place in Latvian culinary heritage.