Laoho
Laoho is a traditional Chinese dish that has gained popularity in recent years due to its unique blend of flavors and textures. The name "Laoho" is derived from the Chinese characters for "braised pork belly," which accurately describes the primary ingredient and cooking method used in this dish. The pork belly is slow-cooked in a flavorful broth, often seasoned with soy sauce, garlic, ginger, and other aromatic spices, resulting in tender, succulent meat with a rich, savory taste.
The dish is typically served with steamed rice and a variety of side dishes, such as pickled
Laoho's origins can be traced back to the Sichuan province in China, where braised pork belly has