Lagavulin

Lagavulin is a renowned single malt Scotch whisky distillery located on the Isle of Islay, Scotland. It was established in 1816 by John Johnston and Archibald Campbell and sits on Lagavulin Bay near Port Ellen on Islay’s south coast. The distillery is owned by Diageo and is one of the best-known Islay malts, frequently featured in discussions of classic Scottish whiskies and in Diageo’s portfolio.

Production at Lagavulin follows traditional methods. The distillery uses copper pot stills and a relatively long fermentation period to create a richly peated spirit with a maritime character. The peat smoke contributes pronounced smoky, medicinal notes, complemented by iodine and sea salt, while the influence of oak adds sweetness, vanilla, and dried fruit. Whiskies from Lagavulin are aged in oak casks, primarily ex-bourbon, with occasional sherry-seasoned cask finishes for limited expressions.

The best-known expression is Lagavulin 16-year-old, which is widely regarded for its deep peat smoke, full-bodied texture, and a long, warming finish. In addition to the flagship edition, the distillery releases other expressions and limited editions that explore variations in age, cask type, and finish, though all generally maintain the signature Islay profile.

Lagavulin operates a visitor center that offers tours and tastings, providing an opportunity to learn about the distillery’s history, production process, and the maturation of its whiskies.