Labelinä

Labelinä is a traditional Finnish dish consisting of a layered potato and cheese casserole, typically baked in an earthenware pot. The dish is a staple in Finnish cuisine and is often served as a side dish or a main course, especially during the colder months.

The origins of labelinä can be traced back to the 19th century, when it was a common dish among Finnish peasants. The dish is made by layering potatoes, cheese, and sometimes other ingredients like onions, carrots, or bacon, in an earthenware pot. The pot is then covered with a lid and baked in a wood-fired oven, a process that can take several hours.

The earthenware pot is an essential component of labelinä, as it imparts a unique flavor to the dish. The pot is typically lined with a layer of potatoes and cheese before the other ingredients are added, creating a flavorful base for the dish.

Labelinä is known for its hearty and comforting flavors, making it a popular dish among Finns. The dish is often served with lingonberry jam or lingonberry sauce, which complements the rich flavors of the casserole.

Today, labelinä is enjoyed not only in Finland but also by Finns living abroad and by those interested in Finnish cuisine. The dish is often prepared during the holiday season, as it is a traditional dish served during Christmas and New Year's celebrations in Finland.