Kõrvekõrva

Kõrvekõrva is a colloquial Estonian term that directly translates to "desert ear." It is not a scientific classification but rather a descriptive name used to refer to certain types of fungi. Specifically, it is commonly associated with species of the genus *Auricularia*, often called wood ear fungi or jelly fungi. These fungi are characterized by their ear-like or cup-shaped fruiting bodies, which have a gelatinous or rubbery texture when moist.

The term "kõrvekõrva" likely arises from the visual resemblance of these fungi to a fleshy ear. The "kõrve" part, while literally meaning "desert," in this context might be a more evocative or perhaps slightly inaccurate descriptor for their appearance or the environment in which they are sometimes found, though they typically grow on dead or decaying wood, not in desert landscapes. These fungi are found worldwide and are particularly prevalent in temperate and tropical regions.

In Estonian cuisine, some species referred to as kõrvekõrva are edible and are used in various dishes, often in soups and stir-fries, where their unique texture is appreciated. They are known to absorb flavors well and add a chewy element to meals. While edible, proper identification is crucial to avoid consuming toxic look-alike species. The common name highlights the folk understanding and culinary use of these fungi within Estonia.