Kõrtsutari

Kõrtsutari is a term of Estonian origin that refers to the female proprietor or manager of a kõrts, which is a traditional Estonian tavern or inn. Historically, a kõrtsutari would have been responsible for the day-to-day operations of the establishment. This role often involved managing staff, overseeing the serving of food and drink, and ensuring the smooth running of the business. In many cases, the kõrtsutari might also have been the owner of the kõrts herself, particularly in smaller, family-run establishments.

The position of kõrtsutari would have required a range of skills, including business acumen, hospitality, and the ability to handle a variety of customers. The nature of the work could be demanding, as kõrts were often central social hubs in their communities, serving as places for both refreshment and gathering. While the term specifically denotes a female figure, it is important to note that men also owned and operated kõrts, often referred to by different terms. The existence of the term "kõrtsutari" highlights the significant role women played in the hospitality and economic life of traditional Estonian society. Today, the term is less commonly used as the nature of taverns and their management has evolved.