Kõrtsutari
Kõrtsutari is a term of Estonian origin that refers to the female proprietor or manager of a kõrts, which is a traditional Estonian tavern or inn. Historically, a kõrtsutari would have been responsible for the day-to-day operations of the establishment. This role often involved managing staff, overseeing the serving of food and drink, and ensuring the smooth running of the business. In many cases, the kõrtsutari might also have been the owner of the kõrts herself, particularly in smaller, family-run establishments.
The position of kõrtsutari would have required a range of skills, including business acumen, hospitality, and