Kõhrkapsli

Kõhrkapsli is a traditional Estonian dish made from rye bread, potatoes, and onions. It is a hearty and comforting meal, often served during the colder months. The dish is typically prepared by layering thin slices of rye bread, thinly sliced potatoes, and thinly sliced onions in a pot. The pot is then filled with water and brought to a boil. Once boiling, the heat is reduced to a simmer, and the ingredients are allowed to cook together for several hours, or even overnight, until the bread is soft and the flavors have melded.

The resulting dish is a rich and flavorful stew, with the rye bread providing a unique texture and the potatoes and onions contributing to the overall taste. Kõhrkapsli is often served with a side of sour cream or a simple green salad. It is a popular dish in Estonia and is enjoyed by locals and visitors alike for its comforting and satisfying qualities. The dish is also known for its ability to warm the body on cold days, making it a favorite during the winter months.