Kínáig
Kínáig is a traditional Filipino dish originating from the Cordillera Administrative Region, particularly in the province of Ifugao. The name "Kínáig" translates to "sweet rice" in the Ifugao language, reflecting the dish's primary ingredient and its sweet flavor. The dish is typically prepared during special occasions and celebrations, such as weddings, birthdays, and other festive events.
The main components of Kínáig include glutinous rice, coconut milk, and sugar. The rice is cooked until
Kínáig is not only a culinary delight but also holds cultural significance in the Ifugao community. It
Despite its popularity in the Cordillera region, Kínáig has gained recognition beyond its native area, becoming