Käskä
Käskä is a traditional Estonian dish. It is a type of casserole or baked dish, typically made with layered ingredients and often baked in a clay pot or oven. The main components of käskä can vary, but commonly include meat, such as pork or lamb, and root vegetables like potatoes, carrots, or turnips. It is also frequently prepared with grains like barley or buckwheat.
The preparation of käskä usually involves pre-cooking or par-boiling some of the ingredients before assembling them
Käskä is known for its rich and hearty flavor profile, making it a comforting meal, especially during