Käskä

Käskä is a traditional Estonian dish. It is a type of casserole or baked dish, typically made with layered ingredients and often baked in a clay pot or oven. The main components of käskä can vary, but commonly include meat, such as pork or lamb, and root vegetables like potatoes, carrots, or turnips. It is also frequently prepared with grains like barley or buckwheat.

The preparation of käskä usually involves pre-cooking or par-boiling some of the ingredients before assembling them in the pot. The layers are then seasoned with herbs and spices, which can include dill, marjoram, or caraway seeds, depending on regional variations and personal preference. A liquid, such as broth, cream, or even beer, is often added to moisten the dish during baking.

Käskä is known for its rich and hearty flavor profile, making it a comforting meal, especially during colder months. Its slow cooking process allows the flavors to meld together, resulting in a tender and aromatic dish. Historically, käskä was a practical way to utilize available ingredients and was often prepared for gatherings or special occasions. While recipes can differ significantly from one household to another, the essence of käskä remains a wholesome, baked mixture of savory components.