Kázans
Kázans are a type of traditional cooking pot originating from Central Asia, particularly associated with the cuisines of Tatarstan and Bashkortostan. These distinctive vessels are typically made from cast iron and are characterized by their thick walls and rounded, often somewhat flattened, bottom. This shape is crucial to their function, allowing for even heat distribution and retention, which is ideal for slow cooking, stewing, and deep-frying.
The name "kázan" is believed to have Turkic origins. The design of a kázan facilitates cooking over