Kuuldi

Kuuldi is a term that can refer to several things, most notably a type of Finnish rye bread and a specific geographic location in Estonia. The Finnish rye bread, often called ruisleipä or simply leipä, is a staple food in Finland. It is typically dense, dark, and has a characteristic sour flavor due to the use of a sourdough starter. Traditional Finnish rye bread is baked in large, flat rounds and can be stored for extended periods, making it a practical food source. Variations exist across different regions of Finland, with some being thicker or thinner, and incorporating different seeds or spices.

In Estonia, Kuuldi is a village located in the Haljala Parish, Lääne-Viru County. This small settlement is situated in the northern part of the country. Like many Estonian villages, its history is tied to agricultural traditions and its development has been influenced by the surrounding landscape and regional economic activities. Information about the specific demographic, historical events, or notable features of Kuuldi village is generally found in local Estonian historical records and geographical surveys. The name Kuuldi itself has Estonian origins, likely descriptive of its location or historical context.