Kutus
Kutus is a traditional dish originating from the indigenous communities of Southeast Asia, particularly within certain regions of the Philippines and Indonesia. It is a culinary preparation that often features a combination of rice, vegetables, and seasoned proteins, typically wrapped in banana leaves or other available leaves, and then steamed or grilled. The preparation methods and specific ingredients can vary depending on local traditions and seasonal availability.
In its most common form, kutus involves fermenting or marinating rice with spices and herbs to enhance
Kutus is valued for its portability, making it suitable for outdoor meals, festivals, and communal gatherings.
While primarily a cultural and culinary tradition, kutus also plays a role in local food security and