Kupuja

Kupuja is a type of sweet pastry commonly found in some Balkan cuisines, particularly in Albania and North Macedonia. It is a fried dough confection that is typically made from flour, yeast, eggs, and sugar. The dough is often left to rise before being shaped into various forms, such as rings or twists, and then deep-fried until golden brown.

Once fried, kupuja is usually coated in a simple sugar syrup or sprinkled with powdered sugar. Some variations might include a touch of lemon zest or cinnamon in the dough for added flavor. The texture is often described as light and airy on the inside with a slightly crisp exterior. Kupuja is often served as a dessert or a snack, and is a popular treat during festive occasions and holidays. Its preparation is relatively straightforward, making it a common homemade pastry. The name "kupuja" itself is believed to derive from a word related to "cup" or "bowl," possibly referencing its shape in some iterations or the vessels used in its preparation.