Kuigs
Kuigs are a type of traditional Japanese confectionery, originating from the Aomori Prefecture in northern Japan. They are small, round, and sweet, typically made from a mixture of sugar, water, and starch. The name "kuigs" is derived from the Japanese word "kuigata," which means "small and round." The process of making kuigs involves heating the sugar mixture until it reaches a specific temperature, at which point it is poured into molds and allowed to cool and harden.
Kuigs are often used as a topping for various Japanese desserts, such as mochi and ice cream.
The production of kuigs is a relatively simple process, but it requires careful attention to detail to
Kuigs have been a popular treat in Japan for many years, and they continue to be enjoyed