Krenten

Krenten are a type of small, dried grape, most commonly referring to the Black Corinth grape. These grapes are typically very small and seedless, with a dark, almost black color. The drying process concentrates their natural sugars, resulting in a sweet and slightly tangy flavor. Krenten are an ingredient found in many baked goods, particularly in Northern European cuisines, such as Dutch and Belgian pastries and cakes. They are also used in muesli, granola, and as a topping for yogurt and ice cream.

The name "krenten" is derived from the Dutch word for currant, although they are not true currants, which are berries from the Ribes genus. Instead, krenten are a variety of grape. The cultivation of these small grapes for drying has a long history, with origins tracing back to the Mediterranean region. The quality and sweetness of krenten can vary depending on the specific grape variety, the drying method, and the origin of the fruit. They are a good source of fiber and certain minerals. In some contexts, especially in the Netherlands and Belgium, "krenten" can also refer to a type of small raisin made from sultanas or other seedless grapes, often used interchangeably with Black Corinth raisins in baking.