Krafins

Krafins are a type of sweet pastry originating from Croatia. They are typically made from a rich dough that is fried and then coated in sugar. The dough itself is often enriched with eggs, butter, and sometimes a touch of lemon zest for added flavor. After frying to a golden brown, the krafins are generously dusted with granulated sugar, giving them a sweet and slightly crunchy exterior.

The preparation of krafins often involves a yeasted dough, which allows for a light and airy interior. The dough is usually rolled out, cut into shapes, and then deep-fried. While the classic version is simple, variations exist. Some recipes might incorporate a filling, such as jam or chocolate, although this is less traditional. Krafins are a popular treat, especially during holidays and festive occasions in Croatia, and are often enjoyed with coffee or as a dessert. Their texture is generally soft and slightly chewy on the inside with a satisfying crispness from the sugar coating. They are known for their comforting and indulgent nature.